To start, Malai Kofta. A north Indian speciality originated from the Mughlai cuisine around the mid-16th century. It’s just as good now as it was then! To finish a rich sweet potato brownie. Nourishing, wholesome and deliciously moreish. The girls enjoy these especially!
Preparing for this interview, I was planning to wear my favourite t-shirt. It’s a t-shirt that says ‘Be Kind’ on it, and it’s a t-shirt designed by Palak, the creative mind behind Exhale. The Exhale Label exists to breathe fresh...Continue reading